Gallery

Gallery

A few dishes and events from the kitchen.

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Fresh from the kitchen

New dishes, recent events and behind-the-scenes.

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Burrata with grilled peaches, cherry tomatoes, basil and balsamic Beet-cured fish with dill in a bright beet broth Passed bites with pickled peppers lined up for an event Chocolate cakes topped with raspberries and raspberry coulis Shrimp scampi over spaghetti with parsley Rows of plated cheesecake slices ready for service Bites plated on wooden tasting spoons Seasonal fruit display with fresh mint